Sapore by Fading D Farm

Posted on by Matthew C. Reilly

Cheesemaker: Fading D Farm

Location: Salisbury, North Carolina

Farmstead?: Yes

Milk Treatment: Pasteurized

Animal: Water Buffalo

Form: Taleggio

Rind: Washed

Aged at Release: 90 days

Procurement: Retail at Orrman’s Cheese Shop in Raleigh, NC

Herd Size: 40+

Milkers: 18

Curd: Uncooked

Pressed?: No